Applications are invited from graduates in the biological, agricultural or food sciences for a Postgraduate Studentship to study for a PhD in the Division of Farm Animal Science, School of Clinical Veterinary Science, University of Bristol (under the supervision of Professor JD Wood). The three-year studentship is funded by the Meat and Livestock Commission. The project will examine factors controlling the tenderness and flavour of pigmeat, which are part of a programme funded by BPEX (the British Pig Executive) at Bristol.
Tax-free stipend: £12,000 per annum.
For informal enquiries regarding this post please contact Professor JD Wood, e-mail: jeff.wood@bristol.ac.uk
Application forms and further details (quoting SCH/07/10) are available from: Alison Foxwell, Head of Department’s Office, School of Clinical Veterinary Science, Langford House, Langford, Bristol BS40 5DU, or by telephone: 0117 928 9401, or e-mail: cvs-hod-office@bristol.ac.uk
Closing date: Wednesday 18 July 2007
Tax-free stipend: £12,000 per annum.
For informal enquiries regarding this post please contact Professor JD Wood, e-mail: jeff.wood@bristol.ac.uk
Application forms and further details (quoting SCH/07/10) are available from: Alison Foxwell, Head of Department’s Office, School of Clinical Veterinary Science, Langford House, Langford, Bristol BS40 5DU, or by telephone: 0117 928 9401, or e-mail: cvs-hod-office@bristol.ac.uk
Closing date: Wednesday 18 July 2007
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